As a room manager you lead the room staff. In your capacity as sommelier, you put together the wine list and advise customers in their choice.

Good service is invaluable for a night out. As a waiter you receive the guests in a beautiful city palace. While they feed their eyes, you make sure they don't lack.

In tandem with the waiters, you are the face of the business. Spirits and alcohol-free drinks have no secrets for you.

As a committee member you support the room staff and you guarantee the smooth running of the service. Your duties include: serving, clearing, replenishing refrigerators, preparing and clearing the room.

As a commis de cuisine you support the kitchen on the cold side. Your duties include: mise-en-place, preparing garnishes and cold dishes, helping to clean up the kitchen.

As a dishwasher you are the rock in the surf for the kitchen staff. Your work is crucial to the smooth operation of the restaurant.